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4.5
(350)
Prep Time: 7 minutes
Cook Time: 8 minutes
Total: 15 minutes
Author : Gena
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.
Step 2
Saute the onions for about 4 minutes and then add in the rice and garlic.
Step 3
Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.
Step 4
Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.
Step 5
Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.
Step 6
When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.
Step 7
Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!