Step 1

Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.

Step 2

Saute the onions for about 4 minutes and then add in the rice and garlic.

Step 3

Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.

Step 4

Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.

Step 5

Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.

Step 6

When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.

Step 7

Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!