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4.8
(45)
Cook Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Katie Crenshaw
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Chop 4 chicken breasts into hearty bite size chunks.
Step 2
In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.
Step 3
Cook on manual high for 4 min.
Step 4
When done, fast release steam.
Step 5
Take 1/4 cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
Step 6
Add cornstarch broth mixture back into Instant Pot.
Step 7
Add 3/4 cup orange marmalade. Mix well.
Step 8
Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
Step 9
Allow it to rest 5 minutes before serving. This will thicken sauce also.
Step 10
Garnish with green onions. Serve over rice, noodles or by itself.