Step 1

Chop 4 chicken breasts into hearty bite size chunks.

Step 2

In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.

Step 3

Cook on manual high for 4 min.

Step 4

When done, fast release steam.

Step 5

Take 1/4 cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)

Step 6

Add cornstarch broth mixture back into Instant Pot.

Step 7

Add 3/4 cup orange marmalade. Mix well.

Step 8

Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.

Step 9

Allow it to rest 5 minutes before serving. This will thicken sauce also.

Step 10

Garnish with green onions. Serve over rice, noodles or by itself.