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15-minute jacket sweet potatoes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.85 /serving

Author : Warren Mendes

quick easy midweek

Ingredients

Remove All · Remove Spices · Remove Staples

4 x 350 grams sweet potatoes (skin-on)400 grams can chickpeas, rinsed, drained2 tbs harissa paste150 grams marinated feta, drained, crumbled2 truss tomatoes, roughly chopped1/2 bunch coriander, leaves chopped1 tbs finely chopped preserved lemon rind, white pith removed2 tbs extra virgin olive oil

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Instructions

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Step 1

Pierce potatoes all over with a fork. Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender.

Step 2

Meanwhile, preheat oven grill to high. Combine chickpeas and harissa in a bowl, then place on a baking tray and grill for 4 minutes or until crisp.

Step 3

Slice potatoes lengthways, leaving them attached on one end to form a ‘pocket’. Place on a baking tray. Top with chickpeas and feta. Grill for 4 minutes or until golden.

Step 4

Combine tomato, coriander, preserved lemon and oil in a bowl. Season.

Step 5

Top potatoes with salsa to serve.

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