15-Minute Kimchi Fried Rice (Kimchi Bokkeumbap)

Name: 15-Minute Kimchi Fried Rice (Kimchi Bokkeumbap)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp cooking oil; 3 cloves garlic (minced); 1 green onion (chopped, divided); 1 can tuna (drained, or your choice of protein (see notes below)); 1 cup aged kimchi (chopped); 2 tbsp kimchi juice (from the kimchi container); 2 tbsp Gochujang (Korean chili paste); 2 tbsp soy sauce; 1/2 tsp sugar; 2 cups cooked rice (cooled or day-old); 1/2 tbsp sesame oil; sunny-side-up egg, green onion, toasted sesame seeds, and/or seaweed flakes (optional, for garnish)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $19.49 /serving

Author : Elle | Cookerru

best korean dishes best korean food

15-Minute Kimchi Fried Rice (Kimchi Bokkeumbap)

Step 1

Heat oil in a large skillet over medium heat. Add garlic and green onion and cook until aromatic. Add tuna and kimchi and mix to combine.

Step 2

Add Gochujang, soy sauce, and sugar, and mix together until the kimchi is cooked through, for about 2 minutes.

Step 3

Reduce the heat to low. Add rice and kimchi juice and mix together, ensuring all grains are evenly coated. Finish with sesame oil and remove from heat. Garnish and enjoy!