Step 1

In a large pan with a lid add tomatoes and onion and let simmer at medium-high heat for 3-4 minutes.

Step 2

Add chickpeas and stir, let simmer covered with the lid for 5 min.

Step 3

Add garlic, zucchini, and bell peppers. Stir together, cover for 2 min.

Step 4

Turn off heat, add basil, olive oil. Sprinkle sesame seeds, chili powder and nigella seeds on top.

Step 5

Dinner is ready. Serve hot.