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15-minute mexican sausage, black beans, and rice skillet


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6


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Step 1

To a large skillet, add the olive oil, onions, and cook over medium-high heat until softened and lightly browned, about 5 minutes; stir frequently.

Step 2

Add the red pepper, sausage, garlic, cumin, optional cayenne, and stir to combine. Cook for about 2 to 3 minutes; stir occasionally.

Step 3

Add the rice, beans, corn, broth, and stir to combine. Cook for about 3 minutes or until everything is warmed though; stir occasionally.

Step 4

Add the green onions, cilantro, salt, pepper, stir to combine, check for seasoning balance and if desired add more salt, pepper, cumin, etc.

Step 5

Serve immediately.

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