15 Minute Miso Broiled Canned Sardine Ochazuke

Mix miso and mirin well. Brush the mixture over sardines. Position the sardine about 6 inches from the heat source and broil for about 3 minutes.Make the Dashi soup. In a pot, heat 2 cups of water and kombu over high heat. Remove and discard kombu before it comes to boil. Add bonito flakes, soy sauce, mirin, and salt and simmer for 2 minutes. Strain dashi and discard the bonito flakes. Keep it hot or warm up right before serving.Sautee the leek. In a pan, put leek, sesame oil, soy sauce, mirin. Sautee until it gets soft.Put the warm rice in a bowl topped with sautéed leek and miso broiled sardines. Place assorted toppings such as umeboshi, shiso leaves, chopped green onion, wasabi paste, sesame seeds.Serve the rice bowl with hot dashi soup. Pour over the rice and eat with your toppings.