Step 1

Prepare the sesame sauce by mixing the sauce ingredients together in a bowl. Set aside.

Step 2

Cook the rice noodles according to package directions, but leave them slightly undercooked. (They’ll cook more in the pan with the sauce.)

Step 3

Heat the avocado oil in a large non-stick skillet on medium-high heat add the scallions, ginger and garlic and let cook for 1-2 minutes.

Step 4

Add the baby bok choy and cook for 2-3 minutes.

Step 5

Reduce the heat to medium, then add the rice noodles and miso stir-fry sauce to the pan and mix everything together.

Step 6

Serve as is or topped with more scallions and sesame seeds.