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15-minute miso soup with greens and tofu

4.8

(120)

minimalistbaker.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Minimalist Baker

miso soup

Ingredients

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4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above))1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup))3-4 Tbsp white or yellow miso paste1/2 cup chopped green chard or other sturdy green1/2 cup chopped green onion1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

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Instructions

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Step 1

Place vegetable broth in a medium sauce pan and bring to a low simmer.

Step 2

In the meantime, place miso (starting with lesser end of range) into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump when added to the soup later. Set aside.

Step 3

To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine.

Step 4

Taste and add more miso or a pinch of sea salt if desired. Serve warm. Best when fresh.

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