15 Minute Mongolian Beef
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Slice the flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.
Step 2
Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes until meat is evenly coated.
Step 3
Heat a heavy skillet over high heat. Add in the olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
Step 4
Top with green onions (optional). Serve hot over cooked rice or rice noodles.