Step 1

Bring a large pot of salted water to a boil. Cook pasta as directed. Strain pasta and reserve ½ cup of the cooking water in a measuring cup. Set aside.

Step 2

Meanwhile, in a large skillet or pot, warm the oil over medium-low heat. Add the mushrooms and cook until liquid starts to release, about 5-7 minutes. Add the garlic and cook for a few minutes more, until fragrant.

Step 3

Once the pasta is cooked, add the ½ cup grated parmesan and the reserved cooking water to the skillet with the mushrooms and garlic. Stir until a creamy sauce forms.

Step 4

Add pasta to the skillet, along with lemon juice and stir to combine. Serve warm garnished with parmesan, and enjoy!