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15-Minute Pad See Ew Noodles

Name: 15-Minute Pad See Ew Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz (1/2 lb) wide rice noodles (fresh or dried); 2 tbsp vegetable oil; 3 cloves garlic (minced); 6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein); 6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces); 2 large eggs; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp fish sauce; 2 tbsp oyster sauce; 1 tbsp white vinegar; 1 tbsp brown sugar; 2 tbsp water (add more if needed)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $14.28 /serving

Author : Elle | Cookerru

Ingredients

Remove All · Remove Spices · Remove Staples

8 oz (1/2 lb) wide rice noodles (fresh or dried)2 tbsp vegetable oil3 cloves garlic (minced)6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein)6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces)2 large eggs2 tbsp light soy sauce1 tbsp dark soy sauce1 tsp fish sauce2 tbsp oyster sauce1 tbsp white vinegar1 tbsp brown sugar2 tbsp water (add more if needed)

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Instructions

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Step 1

Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time). Rinse with cold water, drain, and set aside.

Step 2

Heat oil in a wok over medium heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, for, about 2-3 minutes.

Step 3

Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.

Step 4

Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!

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