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15-minute pad see ew (thai stir-fried noodles)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2


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Step 1

In a small bowl, combine all sauce ingredients. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time).

Step 2

Heat 3 tbsp of oil in a wok on medium-high heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, about 2-3 minutes.

Step 3

Push everything to one side, crack in the eggs and scramble. Turn the heat to high and add Chinese broccoli, rice noodles, and sauce. Toss everything together, and cook about 1-2 minutes until the noodles are caramelized. Serve immediately and enjoy!

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