15-Minute Pad See Ew (Thai Stir-Fried Noodles)

Name: 15-Minute Pad See Ew (Thai Stir-Fried Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz (around 1/2 package) dried wide rice stick noodles; 3 tbsp cooking oil; 3 garlic cloves (minced); 6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein); 6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces); 2 large eggs; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp white vinegar; 2 tbsp water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $10.59 /serving

Author : Elle | Cookerru

meal prep noodles quick and easy

15-Minute Pad See Ew (Thai Stir-Fried Noodles)

Step 1

In a small bowl, combine all sauce ingredients. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time).

Step 2

Heat 3 tbsp of oil in a wok on medium-high heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, about 2-3 minutes.

Step 3

Push everything to one side, crack in the eggs and scramble. Turn the heat to high and add Chinese broccoli, rice noodles, and sauce. Toss everything together, and cook about 1-2 minutes until the noodles are caramelized. Serve immediately and enjoy!