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15 minute pasta

4.7

(18)

www.bbc.co.uk

Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Author : Mary Berry

quick creamy pasta

Ingredients

Remove All · Remove Spices · Remove Staples

350 grams/12 ounces penne pasta2 x 80 grams packs Parma ham, snipped into small pieces250 grams/9 ounces small brown chestnut mushrooms, halved or quartered200 grams/7 ounces full-fat crème fraîche100 grams/3½oz Parmesan, grated2 tbsp chopped fresh parsleysalt and freshly ground black pepper, to tastegreen saladcrunchy bread

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Instructions

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Step 1

Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside

Step 2

Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.

Step 3

Serve with a green salad and crunchy bread.

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