Step 1

Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside

Step 2

Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.

Step 3

Serve with a green salad and crunchy bread.