Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.

Step 3

Combine the water and oil in a separate jug or cup.

Step 4

Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.

Step 5

Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.

Step 6

Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).

Step 7

Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.

Step 8

Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!