Step 1

Chop the vegetables - zucchini in cubes, cabbage and carrots in strips, broccoli florets a bit smaller and the scallion thinly sliced.

Step 2

Heat the coconut milk and the curry paste in a large skillet until you get a creamy, smooth broth. Have a taste and adjust by adding more curry paste (a little bit at a time about 1/2 tsp) if you want your "sauce" to be spicier.

Step 3

Add the lime leaves and stir in the vegetables. Cook for about 1-2 minutes.

Step 4

Add in the noodles and stir in for about 1-2 minutes. Turn the heat off and let the noodles soak for a few more minutes (follow instructions on package). Remove the lime leaves.

Step 5

Serve hot with some chopped cilantro and toasted sesame seeds.