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www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Carolyn Casner
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 450°F.
Step 2
Stir broth, cream, garlic powder, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large skillet. Add mushrooms and orzo, cover and bring to a boil over high heat. Stir in spinach, reduce heat to maintain a lively simmer, cover and cook until the orzo is tender and the sauce has reduced and thickened, 10 to 12 minutes.
Step 3
Meanwhile, brush oil on both sides of salmon pieces. Sprinkle with the remaining ¼ teaspoon each salt and pepper. Place on a baking sheet and roast until just cooked through, 8 to 10 minutes. Serve the salmon with the orzo.