Step 1

To a large skillet, add the olive oil, onion, and saute over medium high heat for 3-4 minutes, or until onion is beginning to soften.

Step 2

Add the chicken and cook until done, about 5 minutes. Stir and flip frequently to ensure even cooking

Step 3

Add the garlic, evenly sprinkle the cumin, Mexican oregano, and cook for about 1 minute, or until fragrant; stir nearly continuously.

Step 4

Add the salsa verde, rice, black beans, and stir to combine.

Step 5

Add the lime juice, cilantro, optional salt and pepper, stir to combine, and taste. If necessary, add additional salt, pepper, cumin, lime juice, etc.as desired. Serve immediately.