Step 1

Wash your bok choy, and chop into quarters. Set aside.

Step 2

In a small bowl, mix your sauce ingredients together, and set aside.

Step 3

Boil your rice noodles according to package directions, until soft.

Step 4

In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.

Step 5

Next add in your bok choy and green onion, mixing well.

Step 6

Reduce heat to low and add in your rice noodles.

Step 7

Toss together and serve immediately.