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Export 10 ingredients for grocery delivery
Wash your bok choy, and chop into quarters. Set aside.
In a small bowl, mix your sauce ingredients together, and set aside.
Boil your rice noodles according to package directions, until soft.
In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
Next add in your bok choy and green onion, mixing well.
Reduce heat to low and add in your rice noodles.
Toss together and serve immediately.