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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 13 minutes
Servings: 2
Cost: $24.55 /serving
Author : Cheryl Malik
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook your eggs now, or make them ahead of time and refrigerate until ready to use. (See notes.)
Step 2
Combine broth, ginger, garlic, miso, sambal oelek, soy sauce, sesame oil, and vinegar in a saucepan. Bring everything to a boil. Reduce heat to let simmer and cook 10 minutes. Spoon out the ginger and garlic slices.
Step 3
Add dried noodles and cook until soft. Divide noodles evenly between two bowls. Cover with broth and top with halved eggs, scallions, black sesame seeds or togarashi, and nori.