Step 1

In a medium pot, bring water to a boil then add eggs. After 8 minutes, remove eggs and run under cold water. Quickly peel and slice in half. If you like your eggs yolks runny, reduce cook time to 7.5 minutes.

Step 2

Set a large pot over medium heat, add chicken broth, and bring to a simmer. Stir in miso and chili sauce until combined.

Step 3

Add mushrooms, simmer 4 minutes then add spinach and let soften. Remove from heat.

Step 4

Divide ramen noodles into two bowls, spoon soup mixture on top, and garnish with eggs, green onions, and sesame seeds.

Step 5

Sponsored By: CAMPBELL’S SOUP COMPANY