Step 1

Steam veggies in a pot until tender crisp and set aside.

Step 2

Heat coconut oil in a pot and add meat.

Step 3

While meat is cooking add minced garlic, soy sauce, garlic powder, dried parsley, chilli flakes, salt & pepper.

Step 4

When meat is cooked through, pour juices over the steamed veggies and stir. Cover meat and set aside.

Step 5

Prepare noodles as per package directions.

Step 6

Serve noodles in a bowl or on a plate, top with veggies and meat. Add hot sauce, plum sauce and/or soy sauce for added flavour. Kira likes to add just plum sauce for a little sweetness and Bren usually opts for all 3.