Step 1

In a 9x13 inch baking dish, add the cake and crumble it.

Step 2

In a medium mixing bowl, add in your sugar and cream cheese. Beat together until well combined.

Step 3

Now incorporate your whipped topping and beat until well blended

Step 4

Add your cream cheese mixture into the crumbled cake and spread it in an even layer on top of the crumbled cake.

Step 5

In a separate mixing bowl, add the glaze and strawberries. Toss together until strawberries are fully coated.

Step 6

Spread the mixture on top of the cream cheese.

Step 7

Place in the fridge to chill for 3-4 hours.

Step 8

Serve chilled and ENJOY!