Step 1

Cut tofu into cubes and place in a gallon freezer bag with cornstarch, nutritional yeast, lemon pepper and salt. Shake bag to coat and set aside.

Step 2

Combine tamari, sake, and sugar and stir well to dissolve most of the sugar then set aside.

Step 3

Warm oil in a skillet to medium heat and then add tofu pieces. Cook tofu evenly, making sure to flip and stir tofu until golden, about 4-5 minutes.

Step 4

Once tofu is golden, pour in sauce and allow to heat through and begin to bubble. Stir tofu in sauce frequently to coat as it thickens, about 3-4 minutes. Tofu should appear glossy on the outside surface.

Step 5

As the sauce thickens, add in steamed broccoli and sauté to coat.

Step 6

Prepare noodles according to package. Divide portion of noodles between two plates and top with teriyaki tofu.

Step 7

Garnish tofu with lime zest, grated ginger, and a squeeze of fresh lime juice.