Step 1

Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.

Step 2

Meanwhile, prepare the Thai peanut sauce.

Step 3

In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.