Step 1

Heat a drizzle of vegetable oil in a large pot over a medium heat and add the curry paste. Fry for a couple of minutes until fragrant then add the pepper, spring onion, coconut milk, lime zest and juice, sugar and fish sauce.

Step 2

Bring to a simmer then add the prawns and cook for a couple more minutes until the prawns are pink and cooked through. Serve with rice or noodles and chopped with coriander.