15 Minute Tomato and Mascarpone Pasta
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Author : Becca Heyes
Ingredients
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Instructions
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Step 1
Boil the pasta in plenty of water until cooked al dente, then drain.
Step 2
While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Cook over a medium heat for 5 minutes, until they've cooked right down to create a chunky tomato sauce.
Step 3
Add the mixed herbs, salt and pepper, and sugar (if using). Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce.
Step 4
Transfer the drained pasta to the pan with the sauce, and mix well. Serve topped with parmesan-style cheese, if desired.