Step 1

Heat oven to 400 degrees and line 12 muffins cups with paper liners. Lightly apply non-stick spray to papers to make muffin removal easier.

Step 2

Place all of the ingredients except the fruit into a large mixing bowl. Stir until ingredients are barely incorporated, and then gently fold in the fruit.

Step 3

Fill muffin cups about 2/3 full.

Step 4

Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean or with a few crumbs.

Step 5

Remove muffins from pan and allow them to cool slightly before serving.

Step 6

If desired, dust tops of muffins with confectioner's sugar. (NOTE: If you dust the muffins while they're still warm, the sugar will be absorbed into the muffin. It's best to wait until muffins have cooled before dusting.)