15-Minute Triple Berry Muffins Recipe

Name: 15-Minute Triple Berry Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups dry baking mix ((Use our homemade bisquick mix)); 1/2 teaspoon ground cinnamon ((I use Ceylon )); 1 egg (slightly beaten); 5.3 ounces (2/3 liquid cup) milk; 1 ounce (2 Tablespoons) vegetable or canola oil; 2.6 ounces (1/3 cup) cane sugar (, or low carb sweetener for low carb); 1 cup frozen mixed berries (unthawed); Confectioner's sugar or Swerve for garnish (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $2.65 /serving

Author : Lindsay

Ingredients

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2 cups dry baking mix ((Use our homemade bisquick mix))1/2 teaspoon ground cinnamon ((I use Ceylon))1 egg (slightly beaten)5.3 ounces (2/3 liquid cup) milk1 ounce (2 Tablespoons) vegetable or canola oil2.6 ounces (1/3 cup) cane sugar (, or low carb sweetener for low carb)1 cup frozen mixed berries (unthawed)Confectioner's sugar or Swerve for garnish (optional)

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Instructions

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Step 1

Heat oven to 400 degrees and line 12 muffins cups with paper liners. Lightly apply non-stick spray to papers to make muffin removal easier.

Step 2

Place all of the ingredients except the fruit into a large mixing bowl. Stir until ingredients are barely incorporated, and then gently fold in the fruit.

Step 3

Fill muffin cups about 2/3 full.

Step 4

Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean or with a few crumbs.

Step 5

Remove muffins from pan and allow them to cool slightly before serving.

Step 6

If desired, dust tops of muffins with confectioner's sugar. (NOTE: If you dust the muffins while they're still warm, the sugar will be absorbed into the muffin. It's best to wait until muffins have cooled before dusting.)

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