15-Minute Vegetable Curry

Name: 15-Minute Vegetable Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 24 oz. frozen mixed vegetables* ($3.18); 2 cups vegetable broth ($0.26); 1 13.5oz. can coconut milk ($2.09); 1 Tbsp curry powder ($0.30); 1/2 tsp dried ground ginger ($0.05); salt and pepper to taste ($0.05)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $3.73 /serving

Author : Beth - Budget Bytes

vegan curry vegetable curry vegetarian curry

Ingredients

Remove All · Remove Spices · Remove Staples

24 oz. frozen mixed vegetables* (3.18)2 cups vegetable broth (0.26)1 13.5 ounces. can coconut milk (2.09)1 Tbsp curry powder (0.30)1/2 tsp dried ground ginger (0.05)salt and pepper to taste (0.05)

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Instructions

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Step 1

Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.

Step 2

Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.

Step 3

Taste the broth and add salt and pepper to your liking.

Step 4

Serve hot with bread or rice.

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