Step 1

Add the walnuts, mushrooms, tamari, cumin, paprika, garlic powder, salt, and pepper to the basin of a food processor.

Step 2

Pulse everything until the mixture is crumbly with small chunks of walnuts and mushrooms.

Step 3

Heat a tablespoon of olive oil in a large skillet over medium. Once hot, add the walnut-mushroom mixture and cook for 10-12 minutes, adding more oil as needed, until browned.

Step 4

Serve your walnut meat in tortillas, burritos, taco bowls, and anything else you’d like to add a savory, meaty component to. Happy eating!