15 Minute Whole30 Egg Roll Bowls
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Cost: $7.17 /serving
Author : Nikki
Ingredients
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Instructions
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Step 1
Heat coconut oil in a large, deep skillet. Add ground chicken and break up into small bits. Cook until no longer pink.
Step 2
Add mushrooms, water chestnuts, green onion, and garlic to the pan. Stir and cook for 1-2 minutes.
Step 3
In a small dish, combine sesame oil, fish sauce, coconut aminos, and ginger. Whisk well.
Step 4
Add coleslaw mix to the pan and stir to combine. Pour sauce over mixture and cook, stirring often, for about 4-5 minutes. Slaw should be wilted but still have a little crunch.
Step 5
Serve with additional green onions as a garnish, if desired.