Step 1

In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 minutes. Add the broth, cover and bring to a boil. Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.

Step 2

Taste the broth and add salt and a squeeze of lemon. I like mine quite lemony, but season to your own taste.

Step 3

Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.

Step 4

Divide among two bowls and sprinkle with any of the garnishes.