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15-Minute Yaki Udon (Stir-Fried Udon Noodles)

Name: 15-Minute Yaki Udon (Stir-Fried Udon Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 servings (17-oz./500g) udon noodles (preferably frozen (see notes below)); 1 tbsp vegetable oil (divided, add more if needed); 1/2 lb shrimp (or your choice of meat, seafood, tofu, or extra vegetables); 1/2 yellow onion (sliced); 1 cup cabbage (shredded); 2 cloves garlic (minced); 1/4 cup carrot (cut in matchsticks); 3-4 mushrooms (sliced, I used shiitake for this recipe); 2 green onions (chopped, some reserved for garnish); toasted sesame seeds, green onions, and/or bonito flakes (for garnish, optional); 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp mirin; 1 tbsp honey (or brown sugar); 2 tbsp water; 1 tsp Gochugaru (or red pepper flakes, optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $36.91 /serving

Author : Elle | Cookerru

beef yaki udon chicken yaki udon

15-Minute Yaki Udon (Stir-Fried Udon Noodles)

Ingredients

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2 servings (17-oz./500 grams) udon noodles (preferably frozen (see notes below))1 tbsp vegetable oil (divided, add more if needed)1/2 lb shrimp (or your choice of meat, seafood, tofu, or extra vegetables)1/2 yellow onion (sliced)1 cup cabbage (shredded)2 cloves garlic (minced)1/4 cup carrot (cut in matchsticks)3-4 mushrooms (sliced, I used shiitake for this recipe)2 green onions (chopped, some reserved for garnish)toasted sesame seeds, green onions, and/or bonito flakes (for garnish, optional)2 tbsp dark soy sauce2 tbsp oyster sauce1 tbsp mirin1 tbsp honey (or brown sugar)2 tbsp water1 tsp Gochugaru (or red pepper flakes, optional)

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Instructions

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Step 1

Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.

Step 2

To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Step 3

Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for about 2-3 minutes until pink. Remove and set aside.

Step 4

In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until the edges are golden brown, for about 3-4 minutes. Add garlic, carrot, and mushrooms, and continue to cook for about 1 minute.

Step 5

Add the cooked shrimp, udon noodles, and sauce, and toss them together until the noodles are evenly coated and caramelized. Add green onions and mix to combine. Garnish with sesame seeds and green onions and enjoy!

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