15 Minute Zucchini Noodle Lasagna Bowls {Paleo}
www.shelikesfood.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : She Likes Food
Ingredients
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Instructions
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Step 1
Heat a large pan over medium heat and add 1 teaspoon olive oil and cherry tomatoes. Cook cherry tomatoes until softened and starting to burst open, 10-12 mins. When they are about 1 minute from being finished stir in the minced garlic.
Step 2
While cherry tomatoes are cooking, spiralize the zucchini and throw it into a hot pan with 1 teaspoon olive oil, Italian seasoning and a pinch of salt and black pepper. Cook zucchini until tender, 5-7 minutes.
Step 3
Divide zucchini and cherry tomatoes evenly into two bowls and top with a big scoop of almond ricotta. Optional garnish include: fresh basil, drizzle of olive oil, red pepper flakes, salt, to taste.