Lemon juice is often used in hummus because of its high acidity, which helps balance out the flavors of other ingredients like chickpeas and tahini.But there are plenty more options that work well as alternatives!

15 Substitutes for Lemon Juice in Hummus

White vinegar

Cilantro

Apple Cider Vinegar

White Wine Vinegar

Lime Juice

Balsamic Vinegar

Rice Wine Vinegar

Malt Vinegar

Sherry Vinegar

Red Wine Vinegar

Orange Juice

Spice

Pickle brine

Citric acid

Sour cream/Greek yogurt

Pick your favorite alternative from this list to use instead of lemon juice.

Prepare the rest of your ingredients.

Be ready to enjoy your hummus in no time!

15 substitutes for lemon juice in hummus

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Benjamin

Ingredients

Instructions

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