Name: 15 Substitutes for Raisins in Carrot Cake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: Dried Cranberries; Dried Cherries; Dried Apricots; Dried Figs; Dates; Dried Pineapple; Dried Mango; Dried Papaya; Banana Chips; Crystallized Ginger; Chopped Nuts; Shredded Coconut; Chocolate Chips; Butterscotch Chips; Dried Currants

Raisins are a classic ingredient in carrot cake, but they&#39;re not the only option.Here are three things to consider when you&#39;re picking a substitute:1. How do you want your carrot cake to taste? If you want something spicy, try adding some dried chili peppers. If you want something sweeter, try adding dried cherries or cranberries.2. How does this ingredient look? Dried fruit tends to have more color than raisins do, so if you like the way that looks in your cake, go for it!3. What else is in your recipe? If there are other flavors included in your recipe, make sure that whatever you choose to put in its place complements those flavors well, but doesn&#39;t overpower them either!

15 Substitutes for Raisins in Carrot Cake

Cranberries

Cherries

Apricots

Figs

Dates

Pineapple

Mango

Papaya

Banana Chips

Crystallized Ginger

Nuts

Shredded Coconut

Chocolate Chips

Butterscotch Chips

Currants

Pick any alternative from this list to use in your cake recipe.

Prepare the rest of your ingredients.

Enjoy in no time!

15 Substitutes for Raisins in Carrot Cake

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 4

Author : Benjamin

Ingredients

Instructions

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