Step 1

In a microwave-safe bowl, add chocolate, heavy cream, and butter.

Step 2

Microwave in 30-second intervals, stirring in between until the chocolate is completely melted.

Step 3

Add whiskey and sea salt. Mix until combined.

Step 4

Chill the mixture in the fridge for 2-3 hours.

Step 5

Remove from the fridge. Scoop out a small portion of the mixture and shape it into a ball.

Step 6

Roll the ball in a bowl of cocoa powder. Repeat with the rest of the mixture. Serve and enjoy!