15 Traditional Irish Desserts (Whiskey Truffles Recipe & More)
izzycooking.com
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Servings: 30
Cost: $2.00 /serving
Author : Izzy
Ingredients
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Instructions
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Step 1
In a microwave-safe bowl, add chocolate, heavy cream, and butter.
Step 2
Microwave in 30-second intervals, stirring in between until the chocolate is completely melted.
Step 3
Add whiskey and sea salt. Mix until combined.
Step 4
Chill the mixture in the fridge for 2-3 hours.
Step 5
Remove from the fridge. Scoop out a small portion of the mixture and shape it into a ball.
Step 6
Roll the ball in a bowl of cocoa powder. Repeat with the rest of the mixture. Serve and enjoy!