Step 1

Gather your ingredients, as well as a large mixing bowl, a griddle or skillet, a turner, and a ladle.In a mixing bowl, stir together the soy milk, vanilla, and egg. Then beat in your flour, flaxseed, baking powder, sugar. Stir until everything is well combined and smooth.

Step 2

Heat a griddle or skillet on medium-high heat. Lightly oil the griddle.

Step 3

When hot, drop the batter on the griddle and allow it to cook until you see bubbles form in the middle, and the edges firm up.

Step 4

Flip the pancake and cook until browned and cooked through, about 2-3 more minutes.

Step 5

Repeat with the remaining batter. Serve with butter, maple syrup, berries, or whatever toppings you desire.