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Prep Time: 10

Cook Time: 50

Total: 60

Ingredients

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Instructions

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Step 1

Peel the onions and use a mandolin to slice the onions very fine.

Step 2

Melt the butter in a large pot.

Step 3

Add in the onion, and cook until transparent (about 10 minutes, stirring occasionally so the onions don't burn.

Step 4

Add boiling water to the pot, so it comes up about level to the top of the onions.

Step 5

Stir in the breadcrumbs, and quickly stir in the egg yolks (these ingredients are used to help thicken the soup).

Step 6

Stir in the nutmeg.

Step 7

Cover the pot and let simmer for about 10-15 minutes, before serving.

Step 8

Peel the onions and use a mandolin to slice the onions very fine.

Step 9

Melt the butter in a large pot.

Step 10

Add in the onion, and cook until transparent (about 10 minutes, stirring occasionally so the onions don't burn.

Step 11

Add boiling water to the pot, so it comes up about level to the top of the onions.

Step 12

Stir in the breadcrumbs, and quickly stir in the egg yolks (these ingredients are used to help thicken the soup).

Step 13

Stir in the nutmeg.

Step 14

Cover the pot and let simmer for about 10-15 minutes, before serving.

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