Step 1

Rinse the cucumber and cut it into thin slices.

Step 2

Place the cucumber slices into a large bowl, and add salt. Toss to coat and set aside for 10 minutes.

Step 3

Drain the excess liquid. Then add gochujang, garlic, vinegar, sugar, green onions, sesame seeds, and sesame oil.

Step 4

Toss to coat evenly. Serve and enjoy!