17-minute duck laksa
4.2
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Prep Time: 7 minutes
Cook Time: 10 minutes
Total: 17 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes to soften. Drain.
Step 2
Meanwhile, combine the laksa paste and lemongrass in a large saucepan over medium heat. Cook for 1-2 minutes or until aromatic. Add the coconut cream, stock and lime leaves. Bring to a gentle simmer. Add the fish sauce and half the lime juice.
Step 3
Add the broccolini and duck to the pan. Simmer for 3-4 minutes, until broccolini is tender. Taste and add extra lime juice, if needed.
Step 4
Divide the noodles among serving bowls. Spoon over the laksa mixture. Top with carrot, bean sprouts, mint and chilli. Serve with extra lime wedges.