Step 1

Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes to soften. Drain.

Step 2

Meanwhile, combine the laksa paste and lemongrass in a large saucepan over medium heat. Cook for 1-2 minutes or until aromatic. Add the coconut cream, stock and lime leaves. Bring to a gentle simmer. Add the fish sauce and half the lime juice.

Step 3

Add the broccolini and duck to the pan. Simmer for 3-4 minutes, until broccolini is tender. Taste and add extra lime juice, if needed.

Step 4

Divide the noodles among serving bowls. Spoon over the laksa mixture. Top with carrot, bean sprouts, mint and chilli. Serve with extra lime wedges.