Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

17-minute tandoori paneer with salad and raita recipe

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 9 minutes

Cook Time: 8 minutes

Total: 17 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the tandoori paste and 1 tbs yoghurt in a bowl. Add the paneer. Stir to coat.

Step 2

Heat 1 tbs coconut oil in a non-stick frying pan over medium-high heat. Cook onion and capsicum, stirring occasionally, for 5 minutes or until softened. Add paneer mixture and remaining oil. Cook, stirring, for 2 minutes. Add 2 tbs water and cook for a further minute or until golden and heated through.

Step 3

Meanwhile, combine the mint and the remaining yoghurt in a bowl. Season.

Step 4

Divide the rice, spinach, cucumber and paneer among serving plates. Serve with raita, pappadums and lemon wedges.

Top Similar Recipes from Across the Web