17 Ways To Cook With Umeboshi

Name: 17 Ways To Cook With Umeboshi
Total time: 30 min
Ingredients: Clam Soup with Ginger and Umeboshi broth; Chicken tender rolls (shiso leaves + umeboshi); Cucumber with umeboshi; Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing; Delicious Tofu with Umeboshi Mayo Sauce; Silky and Cold Nagaimo and Umeboshi Spaghetti; Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado; Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing; Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako; Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi; Pan Fried Sardines with Umeboshi and Shiso leaves; Grilled Sardine Rolls with Umeboshi and Shiso Leaves; Mushroom Soup Pasta with Umeboshi and Butter; Umeboshi Tartare Sauce; Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise; Snap Peas with Umeboshi & Mayonnaise; Umeboshi Dressed Jako & Bitter Melon