Step 1

Combine all ingredients for the crust in your food processor and blend until a crumbly mixture forms. You might want to soak and drain your dates first if you don’t have a good food processor.

Step 2

Check on the mixture with your fingers to see if it’s sticky enough by pinching it. Adjust with more wet or dry ingredients as needed.

Step 3

Transfer your mixture to a round tart tin and press it evenly with your fingers to create the no-bake crust. Cover and place in the fridge.

Step 4

Now, make the filling by adding all ingredients (including the soaked and drained cashews) to a high-speed blender and blend until smooth and creamy.

Step 5

Taste test to see whether you want to adjust anything and make your filling sweeter or tarter.

Step 6

Get your crust from the fridge and pour the filling on top, distributing it evenly with a spatula or large spoon. Try to smooth out the top as best as you can.

Step 7

Place the whole no-bake pie into the freezer for 2-3 hours to let it set.

Step 8

Allow it to sit at room temperature for 15 minutes before decorating with coconut whipped cream, desiccated coconut or sliced lime and slicing it.