Step 1

In a mixing bowl, mix together the flour, salt and pepper and once combined, add in the cubed beef.

Step 2

Toss the beef in the seasoned flour, making sure all of the pieces are nicely coated.

Step 3

Add the meat to your slow cooker and add in the vegetables along with the Worcestershire sauce, bay leaf, paprika and beef broth.

Step 4

Cover the slow cooker, select the low setting and leave to cook for between 10-12 hours (if you’re shorter on time, select the high setting and cook for 4-6 hours).