Step 1

In a medium mixing bowl, whisk together the olive oil, minced garlic, dried oregano, Worcestershire sauce, and lemon juice until combined. Slowly incorporate the white wine vinegar while continuing to whisk, allowing the dressing to emulsify. Season with salt and black pepper to taste. Refrigerate the dressing until ready to use.

Step 2

In a large serving bowl, combine the chopped iceberg lettuce, tomato wedges, julienned Swiss cheese, smoked ham, green olives, marinated artichoke hearts, and grated Parmesan or Romano cheese.

Step 3

Pour the chilled dressing over the salad just before serving. Toss thoroughly to ensure all ingredients are evenly coated. Serve immediately for best texture and flavor.