Step 1

Heat 5 tablespoons butter along with sugar in small saucepan on low until melted. Sift in cocoa, salt, peanut butter, and vanilla extract to pan and stir until melted and smooth. Remove form heat and allow to cool for 15 minutes.

Step 2

While filling is cooling take bread slices and use a cookie cutter to cut out of the center of 4 slices. Take the cut out shape of one color and add it to the other color to make 2-toned slices of bread.

Step 3

Spread remaining butter over 4 slices of bread. Add filling on top and spread before adding decorative slices on top. Serve within 2 hours of assembling.