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1950s chocolate mayonnaise cake

4.0

(5)

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Cook Time: 35 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.

Step 3

Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.

Step 4

Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

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